Beef and buffalo mozzarella polpetine in rustic tomato sauce with tagliatelle in heavy cream and parmesan cheese sauce
Arborio rice with saffron and parmesan cheese, roasted beef rib ragu with olives and champignons
Filet mignon in herb butter with green salad, mozzarella fior di latte, dried tomatoes, walnuts and basil pesto
Sliced flank beef with parnsip ravioli in herb butter
Milanese filet mignon with rustic tomato sauce and mozzarella cheese gratin with garlic and oil spaghetti
Filet mignon scallop in gorgonzola cheese sauce with sage butter tagliatelle
Angus ossobuco served in its own broth with saffron and parmesan cheese risotto
Filet mignon scallop in red wine sauce with parmesan cheese risotto
Filet mignon flavored with garlic, oregano and sage with spaghetti carbonara
Heifer ribeye steak in herb butter with mushroom and parmesan cheese risotto
Beef tournedos steak in meat broth reduction with laminated black truffle risotto
Grilled lamb chops in mint pesto and parmesan cheese risotto