Meats

  • Beef meatball with tagliatelle in Alfredo sauce 78

    Beef meatball and buffalo mozzarella in rustic tomato sauce with tagliatelle in parmesan cheese cream

  • Filet mignon with mixed leaves, fresh mozzarella and dried tomato 88

    Filet escalope in herb butter with mixed leaves, fresh mozzarella, dried tomatoes, almond slices and basil pesto

  • Filet mignon in Madeira sauce with cheese raviolini (new) 92

    Filet escalope in Madeira sauce with cheese raviolini in butter

  • Steak parmigiana with garlic and oil Spaghetti 92

    Steak breaded in rustic tomato sauce and mozzarella cheese gratin with garlic and oil spaghetti

  • Flat steak tagliata with baroa potato ravioli 98

    Sliced beef flank steak with ravioli baroa potato in herb butter

  • Filet migon escalope with gorgonzola cheese sauce 98

    Filet mignon escalope with gorgonzola cheese sauce, tagliatelle in butter and sage

  • Filet migon escalope in red wine with parmesan risotto 98

    Filet mignon escalope in red wine sauce with parmesan risotto

  • Spaghetti & Cia filet mignon 108

    Filet mignon flavored with garlic, oregano and sage with spaghetti in a cream sauce, bacon, egg yolk and parmesan cheese

  • Entrecôte with mushroom risotto 108

    Beef entrecôte in herb butter with mushroom risotto and parmesan cheese

  • Filet mignon in beef rôti with black truffle risotto 128

    Filet mignon in beef broth reduction with sliced black truffle risotto

  • Glazed lamb with saffron risotto (new) 148

    Low-temperature oven-glazed lamb shoulder with saffron risotto and parmesan cheese