Meats

  • Beef polpetine with tagliatelle in alfredo sauce 78

    Beef and buffalo mozzarella polpetine in rustic tomato sauce with tagliatelle in heavy cream and parmesan cheese sauce

  • Saffron risotto with rib ragu 78

    Arborio rice with saffron and parmesan cheese, roasted beef rib ragu with olives and champignons

  • Filet mignon with fresh mozzarella and dried tomatoes salad 84

    Filet mignon in herb butter with green salad, mozzarella fior di latte, dried tomatoes, walnuts and basil pesto

  • Flank tagliata with parnsip ravioli 88

    Sliced flank beef with parnsip ravioli in herb butter

  • Parmigiana steak with garlic and oil spaghetti 88

    Milanese filet mignon with rustic tomato sauce and mozzarella cheese gratin with garlic and oil spaghetti

  • Filet scallop in gorgonzola sauce with sage butter tagliatelle 88

    Filet mignon scallop in gorgonzola cheese sauce with sage butter tagliatelle

  • Angus ossobuco with saffron risotto 88

    Angus ossobuco served in its own broth with saffron and parmesan cheese risotto

  • Filet mignon scallop in red wine with parmesan risotto 98

    Filet mignon scallop in red wine sauce with parmesan cheese risotto

  • Filet mignon with spaghetti carbonara 98

    Filet mignon flavored with garlic, oregano and sage with spaghetti carbonara

  • Ribeye steak with mushroom risotto 108

    Heifer ribeye steak in herb butter with mushroom and parmesan cheese risotto

  • Beef tournedos steak with roti sauce and black truffle risotto 128

    Beef tournedos steak in meat broth reduction with laminated black truffle risotto

  • Lamb chops in mint pesto and parmesan risotto 148

    Grilled lamb chops in mint pesto and parmesan cheese risotto