Homemade bread basket with herb butter, eggplant caponata and seasoned olives

Slices of long fermented bread stuffed with parmesan fonduta, smoked calabrese and oregano served with seasoned olives

Fried mini provolone cheese and oregano ravioli with slightly spicy tomato sauce

Fried tomato risotto and buffalo mozzarella dumplings with basil mayonnaise

Polenta with calabrese sausage ragu and calabrese pepper

Dried tomatoes seasoned with herbs, garlic and extra virgin olive oil

Green salad with dried tomatoes, fior di latte mozzarella, walnuts and basil pesto

Long fermented pizza dough with fior di latte mozzarella, gorgonzola cheese, roasted portobello mushroom and truffle parsley

Burrata with cherry tomatoes and basil pesto

Beef carpaccio in caper and parmesan sauce with mixed leaves and balsamic vinegar reduction

Bruschetta with buffalo ricotta cream, Italian parma ham and truffled honey

Italian parma ham, Spaghetti’s dried tomatoes, parmesan cheese and honey

Sliced flank beef in herb butter with arugula, cherry tomatoes and balsamic vinegar reduction