Fried provolone cheese and oregano ravioli with slightly spicy tomato sauce

Fried tomato and buffalo mozzarella risotto balls with basil mayonnaise

Polenta with sausage ragu and calabrese pepper

Mixed leaves with basil pesto, fresh mozzarella, homemade dried tomatoes and almond slices

Mixed leaves with raspberry vinegar greens, boursin goat cheese, caramelized walnuts and orange segment

Dried tomatoes seasoned with herbs, garlic and extra virgin olive oil

Homemade long-fermented foccacia: 2 units of eggplant caponata, peppers, apple and white raisins, 2 units of Italian mortadella, buffalo ricotta cream, pistachios and sicilian lemon zest, 2 units of Italian parma ham, buffalo ricotta cream and truffle honey

Burrata with cherry tomatoes and basil pesto

Beef carpaccio in caper and parmesan sauce with mixed leaves and balsamic vinegar reduction

Slices of salmon cured in beetroot with dill oil and boursin goat cheese cream

Sliced filet mignon with black truffle cream and dijon mustard

Parma ham, Italian mortadella, homemade dried tomatoes, parmesan cheese and boursin goat cheese