Reserved space
We have a reserved space for your event. The Vitória unit seats up to 20 people and the Vila Velha unit seats up to 50 people.
Full menu
We have a full menu (tasting menu or à la carte) as well as the possibility of a personalized menu for your event.
Free corkage service
We offer a free corkage service, with no bottle limit, when you purchase any of our event menus.
Personalized service
Customized printed menu, exclusive waiter service for the group, as well as flexibility in decorating your space or table (to be arranged).
VITÓRIA UNIT
Av. Leitão da Silva, 377
Bento Ferreira – Vitória/ES
Tel. 27 3324 8866
VILA VELHA UNIT
Rua Anésio Alvarenga, 240
Praia da Costa – Vila Velha/ES
Tel. 27 3299 6125
Prices 2023/24
5-step tasting menu
(cold starter + hot starter + first course + second course + dessert)
Tasting menu 1 | R$ 145
Tasting menu 2 | R$ 160
Tasting menu 3 | R$ 180
Tasting menu 4 | R$ 215
4-step à la carte menu
(cold starter + hot starter + main course of the guest’s choice + dessert)
À la carte menu 1 | R$ 150
À la carte menu 2 | R$ 170
À la carte menu 3 | R$ 190
À la carte menu 4 | R$ 225
Additional non-alcoholic beverage | R$ 20
(free consumption of mineral water and soft drinks)
Alcoholic beverage additional | R$ 60
(unlimited consumption of Heineken beer, Chilean white wine and Chilean red wine)
Rules to be followed
– Menus are available for groups of 10 or more people.
– The prices indicated above already include a 10% service charge.
– Children, if they do not opt for the menu, will only pay for what they consume – remembering that we have a children’s menu.
– The purchase of the non-alcoholic beverage supplement must be made for the entire group (adults and children).
– The purchase of the alcoholic beverage supplement must be made for the entire group (adults and children).
– The purchase of the alcoholic beverage supplement must be made for all adults in the group, and not individually.
– If you do not opt to purchase the beverage supplements, they will be charged separately, according to consumption, plus a 10% service charge.
Tasting menu options
5-step tasting menu
cold starter + hot starter + first course + second course + dessert
Tasting menu 1 | R$ 145
Cold starter: Beef carpaccio with caper sauce, parmesan cheese and arugula
Hot starter: Cornmeal polenta with calabrian sausage ragu and calabrian pepper
First course: Rigatoni with mushroom cream
Second course: Saffron and parmesan cheese risotto with roasted beef rib ragu
Dessert: Homemade vanilla gelato with guava sauce and Minas cheese
Tasting menu 2 | R$ 160
Cold starter: Beef carpaccio with caper sauce, parmesan cheese and arugula
Hot starter: Cornmeal polenta with calabrian sausage ragout and calabrian pepper
First course: Pumpkin ravioli with gorgonzola cheese cream and walnuts
Second course: Filet mignon escalope with red wine sauce and parmesan cheese risotto
Dessert: Homemade vanilla gelato with guava sauce and Minas cheese
Tasting Menu 3 | R$ 180
Cold starter: Parma ham, sun-dried tomatoes, buffalo mozzarella, basil pesto and arugula
Hot starter: Cornmeal polenta with gorgonzola cheese cream and walnuts
First course: Brie cheese and pear ravioli with fresh sage, mango chutney and almond slices
Second course: Filet mignon escalope in herb butter with mushroom risotto and parmesan cheese
Dessert: Chocolate and almond pie, salted caramel and homemade vanilla gelato
Tasting Menu 4 | R$ 215
Cold starter: Parma ham, sun-dried tomatoes, buffalo mozzarella, basil pesto and arugula
Hot starter: Cornmeal polenta with mushroom cream and black truffle sauce
First course: Fig and brie ravioli in fresh sage butter and crispy parma ham
Second course: Filet mignon escalope in beef rôti with sliced bBlack truffle risotto
Dessert: Pistachio pudding and Minas cheese half-cured
4-step à la carte menu
cold starter + hot starter + main course of guest’s choice + dessert
À la carte menu 1 | R$ 150
Cold starter: Beef carpaccio with caper sauce, parmesan cheese and arugula
Hot starter: Cornmeal polenta with calabrian sausage ragu and calabrian pepper
Main course options:
1 – Rigatoni with mushroom cream
2 – Buffalo mozzarella and sicilian lemon ravioli with rustic tomato sauce
3 – Saffron and parmesan cheese risotto with roasted beef rib ragu
4 – Beef polpeta and buffalo mozzarella with tomato sauce rustic tomato with tagliatelle in alfredo sauce
Dessert: Homemade vanilla gelato with guava sauce and Minas cheese
A la carte menu 2 | R$ 170
Cold starter: Beef carpaccio with caper sauce, parmesan cheese and arugula
Hot starter: Cornmeal polenta with calabrian sausage ragout and calabrian pepper
Main course options:
1 – Potato gnocchi in rustic tomato sauce with parmesan cheese fondant gratin
2 – Pumpkin ravioli with gorgonzola cheese cream and walnuts
3 – Medium shrimp risotto with cherry tomatoes and sicilian lemon
4 – Filet mignon escalope in red wine sauce with cheese risotto parmesan
Dessert: Homemade vanilla gelato with guava sauce and Minas cheese
A la carte menu 3 | R$ 190
Cold starter: Parma ham, sun-dried tomatoes, buffalo mozzarella, basil pesto and arugula
Hot starter: Cornmeal polenta with gorgonzola cheese cream and walnuts
Main course options:
1 – Apricot cheese and walnut conchiglione with tomato and basil sauce
2 – Brie and pear ravioli with fresh sage, mango chutney and almond slices
3 – Spaghetti in tomato sauce with shredded crab, octopus tentacles and medium shrimp
4 – Filet mignon flavored with garlic, oregano and sage with spaghetti carbonara
Dessert: Chocolate and almond pie, salted caramel and homemade vanilla gelato
A la carte menu 4 | R$ 225
Cold starter: Parma ham, sun-dried tomatoes, buffalo mozzarella, basil pesto and arugula
Hot starter: Cornmeal polenta with mushroom cream and black truffle salsa
Main course options:
1 – Apricot cheese and walnut conchiglione with tomato and basil sauce
2 – Fig and brie cheese ravioli with fresh sage butter and crispy parma ham
3 – Spaghetti with cream and sicilian lemon sauce with medium shrimp and crispy parma
4 – Filet mignon with beef roti and sliced black truffle risotto
Dessert: Pistachio pudding and half-cured Minas cheese