Salmon filet grilled in olive oil with sicilian lemon zest and green salad with mozzarella fior di latte, dried tomatoes, walnuts and basil pesto
Arborio rice with medium shrimp, cherry tomatoes, parmesan cheese and sicilian lemon zest
Spaghetti in tomato sauce with shredded crab, squid, octopus and medium shrimps
Potato gnocchi in white sauce with gratinated cod flakes, cherry tomato confit and olive tapenade
Spaghetti in heavy cream and sicilian lemon sauce with medium shrimp and crispy parma ham
Grilled fish filet with cherry tomato sauce seasoned in olive oil and oregano with palm heart tagliatelle in sage butter
Grilled fish filet in banana vinegar sauce with plantain ravioli in butter
VG shrimp with shell, squid rings and octopus tentacles grilled in herb butter with lemon risotto and parmesan cheese