Pasta

  • Spaghetti pomodoro with basil pesto 58

    Spaghetti with rustic tomato sauce and basil pesto

  • Gnocchi gratin 68

    Potato gnocchi in rustic tomato sauce with parmesan cheese fonduta gratin

  • Tagliatelli with polpetine 68

    Tagliatelle in rustic tomato sauce with meat and basil polpetine

  • Spaghetti carbonara 68

    Spaghetti with heavy cream, bacon, egg yolk, parmesan cheese and black pepper

  • Bolognese lasagna with parmesan fonduta gratin 68

    Meat lasagna in rustic tomato sauce with parmesan cheese fonduta gratin

  • Rigatoni with mushroom cream gratin 68

    Rigatoni with mushroom and heavy cream sauce with parmesan cheese gratin

  • Agnoline soup 68

    Chicken and homemade sausage capelette in chicken broth

  • Pupunha tagliatelle with rustic tomato sauce and eggplant caponata 72

    Pupunha heart of palm tagliatelle in rustic tomato sauce with eggplant, bell peppers and walnuts

  • Cheese, apricot and walnut conchiglione sugo 78

    Cheese, apricot and walnut conchiglione with tomato and basil sugo

  • Golden veal lasagna with truffled salsa 98

    Veal lasagna and smoked scarmoza with parmesan fonduta, beef rôti sauce and truffled salsa

Ravioli

  • Polenta ravioli with calabrese sausage ragu 68

    Polenta and Minas cheese ravioli with calabrese sausage ragu and calabrese pepper

  • Ravioli with tomato sauce 68

    Buffalo mozzarella and sicilian lemon ravioli with rustic tomato sauce

  • Caprese ravioli 68

    Buffalo mozzarella and sicilian lemon ravioli with basil pesto and cherry tomatoes

  • Pumpkin ravioli with gorgonzola cream 78

    Pumpkin ravioli with gorgonzola cheese, heavy cream and walnuts sauce

  • Brie cheese and pear ravioli with mango and spices sauce 78

    Brie cheese and pear ravioli in mango sauce with fresh sage, almond slabs and spices

  • Fig and brie cheese ravioli with parma crunch 88

    Ramy fig and brie ravioli in fresh sage butter with crispy parma ham

  • Lamb ravioli with mint pesto 88

    Lamb ravioli with mint and Brazil nut pesto

  • Goat cheese ravioli with almonds and truffled honey 98

    Goat cheese ravioli with almond butter and truffled honey

  • Plantain ravioli with shrimp sauce 98

    Plantain ravioli in rustic tomato sauce with medium shrimp, capers and basil